[May and June / Individual servings] Yasaburo's standard luxury course [2 hours all-you-can-drink included / 6,000 yen]

Course details

[May and June / Individual servings] Yasaburo's standard luxury course [2 hours all-you-can-drink included / 6,000 yen]

6000 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink from about 60 types of beer, including draft beer, for two hours (last orders 30 minutes before closing). For an additional 500 yen, you can upgrade to all-you-can-drink from 18 types of local sake!

All dishes are individually served.It can be used in a wide range of situations, from entertaining guests to everyday use.This course includes the specialty, straw-grilled Kinka bonito, nigiri sushi, tempura, and a luxurious selection of Yasaburo's unique dishes made with seasonal ingredients.In addition to the standard lineup of draft beer, the all-you-can-drink option also includes carefully selected local sake.

Course menu

◆ Today's sashimi platter with domestic raw bluefin tuna

◆ Seasonal Chawanmushi

◆ Yasaburo's specialty: Straw-grilled Kinka bonito

◆ Seasonal small bowl

◆ Today's fresh grilled fish carefully selected by the chef

◆ Shibahime pork stewed in miso

◆ Shrimp and seasonal vegetable tempura

◆ Today's nigiri sushi

◆ Miso soup

※This is the course content for April.The content will be updated around mid-April.

All-you-can-drink menu

·Lemon sour
・ Lemon sour of sticking bar
・ Japanese gin
・ Sui Jin Soda
·Highball
・〈Super Carbonated〉Kaku Highball, Kaku High Plum, Kaku High Yuzu, Kaku High Cola, Kaku High Ginger, Jim Beam Highball
·beer
・The Premium Malt's (Kami-Awa), All Free (Non-Alcoholic)
·sour
Octopus highball, plum sour, yuzu sour, Calpis sour, grapefruit sour, pear sour, mandarin sour, shikuwasa sour, kiwi sour, oolong highball, green tea highball, jasmine highball, Zekrin sour
·Fruit wine
・Refreshing and delicious plum wine, Kishu Yuzu Plum Wine
·wine
・Carlo Rossi (red and white), Wine Spritzer (red and white)
· Shochu
・Osumi (barley), Iichiko Hita Zenkoji (barley), Kinkuro (sweet potato), Kuromaru (sweet potato), Tantakatan (shiso), Kirishima Sururu (rice)
·Sake
・Ichinokura Uninspected Dry, Houyou Honjozo, Atago no Matsu Vivid Dry, Hidakami Super Dry Junmai, Yaeju Suisen Dry, Suehiro Traditional Yamahai Junmai
·Cocktail
・Cassis Soda, Cassis Orange, Cassis Oolong, Fuzzy Navel, Sendai Reggae Punch, Shandy Gaff, Kitty, Kir
·Non-alcoholic
・<Non-alcoholic> Cassis Soda, <Non-alcoholic> Cassis Oolong, <Non-alcoholic> Cassis Orange, <Non-alcoholic> Fuzzy Navel, <Non-alcoholic> Reggae Punch, <Non-alcoholic> Plum Wine Rocks, <Non-alcoholic> Plum Wine Soda
·Soft drink
・Coca-Cola, ginger ale, Calpis, orange juice, oolong tea, green tea, jasmine tea
・+500 yen sake upgrade
・Kenkonichi Special Junmai Dry, ZAO Junmai K, Yamamoto Junmai Very Dry, Kudoki Jouzu Bakuren Ginjo Super Dry, Daishichi Junmai Kimoto, Denshu Special Junmai, Hakurakusei Junmai Ginjo, AKABU F Ginjo, Suminoe Special Junmai, Ichinokura Special Junmai Dry, Atago no Matsu Bright Dry, Ichihaku Suisenryo Special Junmai, Ura Masayamaryu Kouka

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/04/01 update