[November and December] Includes parsley hotpot! Miyagi and Sendai specialties course [2 hours all-you-can-drink included/6,500 yen]

Course details

[November and December] Includes parsley hotpot! Miyagi and Sendai specialties course [2 hours all-you-can-drink included/6,500 yen]

6500 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink from about 60 types of beer, including draft beer, for two hours (last orders 30 minutes before closing). For an additional 500 yen, you can upgrade to all-you-can-drink from 18 types of local sake!

A course to enjoy Miyagi and Sendai that is packed with all the local specialties.You can enjoy the delicious foods of Miyagi to your heart's content, including the specialty, straw-grilled Kinka bonito, as well as fresh seafood from Sanriku and Sendai's winter specialty, Sendai parsley hotpot.This course includes 120 minutes of all-you-can-drink, including six types of local Tohoku sake, making it the perfect option for tourists or entertaining guests from outside the prefecture.

Course menu

◆ Seasonal Chawanmushi

◆ Two types of sashimi of the day with domestic raw bluefin tuna

◆ Yasaburo's specialty: Straw-grilled Kinka bonito

◆ Sendai specialty: Japanese parsley hotpot

◆ Homemade grilled sasakama

◆ Shibahime Pork Koji Yaki

◆ Fried Sanriku oysters and seasonal vegetables

◆ Rice porridge to finish off the meal

◆ Zunda mochi

[Includes 120 minutes of all-you-can-drink including 5 types of Tohoku local sake]

◆ Ichinokura Uninspected Dry〈Miyagi Prefecture〉

◆ Houyou Honjozo (Miyagi Prefecture)

◆ Atago no Matsu - Vibrantly dry (Miyagi Prefecture)

◆ Hidakami Super Dry Junmai Sake (Miyagi Prefecture)

◆ Yaeju Ikisen Dry Sake (Akita Prefecture)

◆ Suehiro Traditional Yamahai Junmai (Fukushima Prefecture)

All-you-can-drink menu

·Lemon sour
・ Lemon sour of sticking bar
・ Japanese gin
・ Sui Jin Soda
·Highball
・〈Super Carbonated〉Kaku Highball, Kaku High Plum, Kaku High Yuzu, Kaku High Cola, Kaku High Ginger, Jim Beam Highball
·beer
・The Premium Malt's (Kami-Awa), All Free (Non-Alcoholic)
·sour
Octopus highball, plum sour, yuzu sour, Calpis sour, grapefruit sour, pear sour, mandarin sour, shikuwasa sour, kiwi sour, oolong highball, green tea highball, jasmine highball, Zekrin sour
·Fruit wine
・Refreshing and delicious plum wine, rich brown sugar plum wine, Kishu yuzu plum wine
·wine
・Carlo Rossi (red and white), Wine Spritzer (red and white)
· Shochu
・Osumi (barley), Iichiko Hita Zenkoji (barley), Kinkuro (sweet potato), Kuromaru (sweet potato), Tantakatan (shiso), Kirishima Sururu (rice)
·Sake
・Ichinokura Uninspected Dry, Houyou Honjozo, Atago no Matsu Vivid Dry, Hidakami Super Dry Junmai, Yaeju Suisen Dry, Suehiro Traditional Yamahai Junmai
·Cocktail
・Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, Fuzzy navel, Sendai reggae punch, Shandy gaff, Kitty, Kir
·Non-alcoholic
・<Non-alcoholic> Cassis Soda, <Non-alcoholic> Cassis Oolong, <Non-alcoholic> Cassis Orange, <Non-alcoholic> Fuzzy Navel, <Non-alcoholic> Reggae Punch, <Non-alcoholic> Plum Wine Rocks, <Non-alcoholic> Plum Wine Soda
·Soft drink
・Coca-Cola, ginger ale, Calpis, orange juice, grapefruit juice, oolong tea, green tea, jasmine tea

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2024/11/02 update