[November and December / Individual servings] Chef's carefully selected recommended course [2 hours all-you-can-drink included / 5,500 yen]

Course details

[November and December / Individual servings] Chef's carefully selected recommended course [2 hours all-you-can-drink included / 5,500 yen]

5500 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink from about 60 types of beer, including draft beer, for two hours (last orders 30 minutes before closing). For an additional 500 yen, you can upgrade to all-you-can-drink from 18 types of local sake!

All dishes are individually presented in this highly recommended course, which the chef is proud of.The dishes include the specialty, straw-grilled Kinka bonito, as well as fresh sashimi, Zao's brand pork JAPAN X pork belly marinated in Sendai miso, and tempura made with carefully selected ingredients.This great value course also includes 120 minutes of all-you-can-drink.

Course menu

◆ Two types of sashimi of the day with domestic raw bluefin tuna

◆ Seasonal Chawanmushi

◆ Yasaburo's specialty: Straw-grilled Kinka bonito

◆ Assortment of two seasonal small dishes

◆ Fresh fish nanbanyaki

◆ JAPAN X Grilled pork belly marinated in Sendai miso

◆ Goby and seasonal vegetable tempura

◆ Today's nigiri sushi

◆ Clear Soup

All-you-can-drink menu

·Lemon sour
・ Lemon sour of sticking bar
・ Japanese gin
・ Sui Jin Soda
·Highball
・〈Super Carbonated〉Kaku Highball, Kaku High Plum, Kaku High Yuzu, Kaku High Cola, Kaku High Ginger, Jim Beam Highball
·beer
・The Premium Malt's (Kami-Awa), All Free (Non-Alcoholic)
·sour
Octopus highball, plum sour, yuzu sour, Calpis sour, grapefruit sour, pear sour, mandarin sour, shikuwasa sour, kiwi sour, oolong highball, green tea highball, jasmine highball, Zekrin sour
·Fruit wine
・Refreshing and delicious plum wine, rich brown sugar plum wine, Kishu yuzu plum wine
·wine
・Carlo Rossi (red and white), Wine Spritzer (red and white)
· Shochu
・Osumi (barley), Iichiko Hita Zenkoji (barley), Kinkuro (sweet potato), Kuromaru (sweet potato), Tantakatan (shiso), Kirishima Sururu (rice)
·Sake
・Ichinokura Uninspected Dry, Houyou Honjozo, Atago no Matsu Vivid Dry, Hidakami Super Dry Junmai, Yaeju Suisen Dry, Suehiro Traditional Yamahai Junmai
·Cocktail
・Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, Fuzzy navel, Sendai reggae punch, Shandy gaff, Kitty, Kir
·Non-alcoholic
・<Non-alcoholic> Cassis Soda, <Non-alcoholic> Cassis Oolong, <Non-alcoholic> Cassis Orange, <Non-alcoholic> Fuzzy Navel, <Non-alcoholic> Reggae Punch, <Non-alcoholic> Plum Wine Rocks, <Non-alcoholic> Plum Wine Soda
·Soft drink
・Coca-Cola, ginger ale, Calpis, orange juice, grapefruit juice, oolong tea, green tea, jasmine tea
・+500 yen sake upgrade
・Kenkonichi Special Junmai Dry, ZAO Junmai K, Yamamoto Junmai Very Dry, Kudoki Jouzu Bakuren Ginjo Super Dry, Daishichi Junmai Kimoto, Denshu Special Junmai, Hakurakusei Junmai Ginjo, Nanbu Bijin Special Junmai, Mutsu Hassen Isaribi Special Junmai, Ichinokura Special Junmaishu Dry, Atago no Matsu Bright Dry, Ichihaku Suisei Ryoshin Special Junmai, Ura-Masayamaryu Kouka

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/07 update